Before.....
During.....
The kabobs were every bit as good as they looked.
Now enjoy looking at what came after -- from-scratch blueberry peach upside-down cake.
Mmmmmm.
Inspired perhaps by the delicious berry soup we had on the Ryndam, my daughter bought a berry cookbook at the Sheldon Museum's giftshop in Haines, AK.
If everything in the book is as good as this cake, we are in for a lot of treats.
2 comments:
umm I think I need the upside down cake recipe....
The book is _Northwest Berry Cookbook_, by Katherine Stang.
I surely want to see people who come up with good recipes, and write them up clearly, compensated for their work, so they'll do more of it. :-)
(Not to mention it would be a violation of copyright for me to give away her work.)
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