This...

... is really good jam.

Nice and tart.

I notice they call it "spread" and wonder if it doesn't have enough sugar to be called "jam"...............

Most of these sorts of things have way too much sugar, imh. I taste the sugar, and that's about it. This one is nice and fruity. Mmm.



Wonder why it says "Europe" all around the lid. Do they think we would sooner buy it if it says "Europe" than "Canada," which is where it really is from?




Update ... I went to their website and found pics of four different jams -- Asia, South America, North America, Europe. So there you are. Europe is its name (and perhaps the inspiration that sparked it?), not where it was made.

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