Me and Wibble, out for a walk.
Glowing daylily.
Love the three yellow stars, lower right.
Dinner preparations.
Rainbow trout, to be cooked en papillote.
Two sauces to go with the fish.
A more savory one which started with this
and finished with rhubarb.
A sweeter one that began with onion, and then got blueberries.
Both were very good; I liked the blueberries best.
Aren't we lucky -- getting so many new and adventurous things to eat?!?!?
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2 comments:
Umm. Yum. I'm hungry now, thanks. ;) I adore sauces with my meats... and love fruit sauces. Don is so funny... he used to freak (and sometimes still does) when I prepare a fruit sauce to go with a meat at our house. I'm breaking him in though! :) I love your creativity in the kitchen - how fun that you had two very different sauces to go with the trout.
Ah -- I wish I could take credit -- it is my foodie daughter who is responsible for the delicious new things we are eating. :-)
It's kinda sad how many people eat their food very plain and bland.... There are so many excellent flavors out there to savor...... :-)
Good for Don for being willing to try some new things. :-)
I remember in my better half's and my early days, his mother telling me that he wouldn't eat broccoli.
Well, yes, actually, he would.....
:-) :-)
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