This booth had more and more and more heirloom tomatoes.
Seriously want to try each one...........
Several vendors have cheese, now. Only a very few kinds, relative to French farmers' markets, but more as time goes by. Hooray!
Tomatoes!
Peppers!
I can't make up my mind if I like this. It was the light that caught my eye....
Three squashes, a few onions, eggplants, and more lower-level tomatoes.
This is where we buy our tomatoes. We got some big ones (for gazpacho), some of the bigger red cherries (to roast for pizza), and a box of the little red cherries, and a box of the mixed cherries to eat whenever we feel like it.
Mmmmmmmm.
Eggplants and greens.
I should have recognized these as eggplants, sitting right by their longer, purpler cousins.
But I didn't. I was taking a pic, when a very excited man began to enthuse about how GOOD these were. I asked him *what* they were, and he said "Eggplant! For Thai curry! The best! The BEST!!! SO good!"
He said he'd never seen them here, before, and quickly nabbed two boxes, as he continued enthusing about how good they are.
And cute, too.
Ann Arbor has a diverse population, due to the University, and the large number of people who come here from everywhere, to learn, teach, and work. Our farmers' market has lots of things that I'd never heard of, when I was growing up...... It's good.
Peppers, with a few squash at left.
Squash, watermelons, cabbages.
Pears.
Peaches. The peaches have been SO good, this year. Mmmmmmmmmmmmmmmm.
Bread.
Basil, mostly, but can you see the flowers in the salad mix in the little fishbowl?
Apples, and crabapples. Love the color and shape of the crabapples!
About to get in the car to go home. This garden, with a nice mix of colors and textures, belongs to friends of ours.
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