Monarda, or, bee balm.
Lilies in the hosta.
Sunflowers and pansies.
This is Zingerman's Bakehouse's Missisippi Mud Pie. Even though it looks like cake.... Love the way it looks. Here's a pic of what a slice looks like. (scroll down, if you click through)
Cherry pie. Love the star cut-outs.
I am a purist, when it comes to dessert. I like filling better than crust, and I like one flavor at a time better than a melange.
I had cheesecake. (It's "cake of the month" this month....). The Bakehouse makes lovely cheesecake. Not the fluffy airy kind, but the dense moist kind. I like it plain -- without berries, without chocolate. Not terribly photogenic, but delicious. Mmmmmmmmmmmmm.
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