Saturday, March 18, 2017

Topor's pickles


"When you have exhausted all the possibilities, remember this.  You haven't." -- Thomas Edison

I am a big fan of fermented pickles.  These are really good.  (If you like that almost-fizzy fermented tang, look for a jar with cloudy brine.  The clear ones aren't as tasty, in my estimation.)

I get these in the refrigerated section of pickles, and meats like sausage and bacon, at the Main Street Busch's in Ann Arbor.

I love these.  Yum.

And they are made in Detroit.  Eating local, and glad to do so.


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