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"When you have exhausted all the possibilities, remember this. You haven't." -- Thomas Edison
I am a big fan of fermented pickles. These are really good. (If you like that almost-fizzy fermented tang, look for a jar with cloudy brine. The clear ones aren't as tasty, in my estimation.)
I get these in the refrigerated section of pickles, and meats like sausage and bacon, at the Main Street Busch's in Ann Arbor.
I love these. Yum.
And they are made in Detroit. Eating local, and glad to do so.
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Saturday, March 18, 2017
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