Monday, March 30, 2020

potatoes, carrots, rosemary

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Potatoes, carrots, and rosemary, with a little olive oil, in the electric skillet.  Mmmmmmmmm.




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3 comments:

clayt666 said...

For us low-carb folks, substituting cauliflower for the spuds works pretty well too.

Of course a little Parmesan never hurts either.

Jeanie said...

That gives me a good idea for dinner tonight. Except I might have to substitute the rosemary!

I need orange said...

I like cauliflower. But not as much as I like potatoes. :-)