These cute little Parisian flats have shuffled our chef off to Baltimore.
No more pesto/chicken/fresh mozzarella pizza.
No more fresh fruit crumble.
Eating around this joint is going to be a lot more boring than it has been.
We miss her, and good food is just one of the reasons!
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4 comments:
well you could cook such foods yourself, if you so desired! But I am, of course (evidemment) happy to do so when I am home. It is nice to have guinea pigs :)
v
I am really in "been there, done that" mode, on the cooking front. Now it is a necessity but not a pleasure for me.
But I am thinking of ratatouille.....
:-)
Perhaps I'll get the ingrediments for that on Saturday....
:-)
And if I see any boxes of a variety of little tomatoes, I am definitely getting one!
souviens-toi: oignon, puis poivron (vert et rouge), puis aubergine et courgette et, si tu veux, fenouil. Herbes et epices apres ton gout. Laisse cuire environ 2h. bon appetit!
Also, it reduces a lot. What you have in the pan when you start is not what you have when it is time to eat.
v
Merci! Je crois qu j'oublirais les poivrons, sans cette message.....
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