Wednesday, August 27, 2008

a bientot

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These cute little Parisian flats have shuffled our chef off to Baltimore.





No more pesto/chicken/fresh mozzarella pizza.





No more fresh fruit crumble.





Eating around this joint is going to be a lot more boring than it has been.

We miss her, and good food is just one of the reasons!

.

4 comments:

Anonymous said...

well you could cook such foods yourself, if you so desired! But I am, of course (evidemment) happy to do so when I am home. It is nice to have guinea pigs :)

v

I need orange said...

I am really in "been there, done that" mode, on the cooking front. Now it is a necessity but not a pleasure for me.

But I am thinking of ratatouille.....

:-)

Perhaps I'll get the ingrediments for that on Saturday....

:-)

And if I see any boxes of a variety of little tomatoes, I am definitely getting one!

Anonymous said...

souviens-toi: oignon, puis poivron (vert et rouge), puis aubergine et courgette et, si tu veux, fenouil. Herbes et epices apres ton gout. Laisse cuire environ 2h. bon appetit!

Also, it reduces a lot. What you have in the pan when you start is not what you have when it is time to eat.

v

I need orange said...

Merci! Je crois qu j'oublirais les poivrons, sans cette message.....